Dried Beef: The $0 Spent on Groceries Hack That’s Fueling Adventurers in 2025
Dried beef, often called beef jerky, has roots in ancient South America. The Incas dried llama meat for long journeys – sound familiar? Fast forward to World War II, chipped beef (a thinner, creamed version) became a U.S. military staple, affectionately (or not) known as “Spam on toast.” Today, dried beef spans gourmet markets, health food aisles, and even … Read more